Jr NTR Endorses Naga Chaitanya’s Cloud Kitchen Brand Shoyu
Jr NTR was in Japan recently promoting his Devara release. In one of his media interactions, the actor shared his favourite ...
Eid-ul-Fitr comes once a year, and so does the aroma of these special dishes!
Explore the rich, personalized traditions of Eid dishes from various families, including unique takes on classic sewai, sheer ...
Bengaluru’s tryst with zero-waste cooking
Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...
5 of the best cookbooks for spring
Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including olive-anchovy-pepper gildas. Dishes like pastelón de morcilla — black pudding pie with ...
The cookbook ‘Pakistan’ serves up recipes for mutton pulao, garlic chutney and sweet seviyan
Remove the pan from the heat. Stir in the lemon juice and serve.
Eater Houston4d
Texas Cuisine Gets a Bold Infusion of Indian Flavors at This New Houston Restaurant
The chef and team behind Amrina, Pok Pok Po, and Bol are opening Kitchen Rumors, a restaurant that will turn classic dishes ...
First time in MasterChef history. Vikas Khanna's New York restaurant to have Tejasswi Prakash’s winning dish dosa bombolini. Recipe here
Tejasswi Prakash secured a major win on Celebrity MasterChef with her innovative Dosa Bombolini, a South Indian twist on the ...
Tejasswi Prakash's Dosa Bomboloni earns a spot on Vikas Khanna's NYC Michelin-star restaurant menu: Recipe inside!
Tejasswi Prakash is currently making her way through a rather culinarily grueling season of Celebrity MasterChef, where she has been up against the likes of Nikki Tamboli, Dipika Kakar Ibrahim and ...
11 Myths About Deep Fried Food That You Should Stop Believing
There are many legends surrounding deep fried food, but some of the negative ones tend to be more myth that might, according ...