As Holi approaches on 14 March 2025, restaurants across India are curating special menus to celebrate the festival of colours. Across cities, several establishments are offering unique dishes, special ...

End on a sweet note with Kesar Shrikhand, Puran Poli ... Puran Poli, and Angoori Rasmalai. Enjoy a festive lunch with a colourful selection of Holi delights at Boulevard’s Holi Rangeen Lunch.

For a sweet touch, savour Thandai Rasmalai and Malpua with Rabdi ... The menu features four delicious variations: Classic Thandai, Rose Thandai, Paan Thandai, and Kesar Badam Thandai. Each drink is a ...

For a truly festive touch, their Motichoor Laddoo and Basanti (Thandai Rasgulla/Rasmalai) bring in the colours of Holi ... Thandai Moti Paak, and Kesar Paak. For true indulgence, their Shahi Balushahi ...

a New York Strip ragout and a dessert assortment that included custard coconut truffles and creamy-cheesy gulab jamun ras malai. As his news release said, Syed wants to find opportunities beyond ...

Gujiya is a crispy, deep-fried pastry that holds a filling of sweet khoya and dry fruits. It is the quintessential Holi dessert. Malpua is a golden, deep-fried pound of dough soaked in thick sugar ...

Saffron is good for health. It helps improve mood, digestion and can even reduce pain. It is also said to help with sleep.

Paneer – 100 gm (cubed) Baby onions – 100 gm (diced) Capsicum – 1 medium (diced) Ginger – 2 inch (finely chopped) Black pepper – 1 tsp Salt to taste Carom seeds – 1 tsp Tomato – 2 medium (pureed) ...