Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

Experience the authentic flavours of Kerala with traditional dishes crafted using rich spices and coconut, says If Kerala had ...

Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...

India is a land of diverse cultures, and this rich heritage is reflected in its cuisine. Every region boasts a unique ...

Kerala’s extensive coastline and rich backwaters make it a paradise for seafood lovers. The coastal state boasts a vibrant culinary heritage, offering an array of fresh, flavorful, and aromatic ...

Under the leadership of S.R. Matsyakarshaka Koottayma, a collective of fish farmers, the once-forgotten creek is now a thriving hub for varal (banded snakehead), a highly sought-after freshwater fish.

Kerala-style fish curry is a delightful and flavourful preparation that seafood lovers should not miss out on. It is spicy, tangy, and brimming with the heat of ginger and earthiness from garlic.

He was trying to catch another fish by biting the fish in his mouth when it went down his throat.

The tops of the fish fillets were brushed with spicy Dijon mustard mixed with a bit of mayonnaise. The Dijon-mustard-brushed side of the fish was coated with the panko mixture, creating a crust.

It can be served with bread or other traditional Tamil Nadu and Kerala dishes like appam, dosa, parotta, chapati, and poori. Despite using coconut milk as a basic ingredient, this egg curry is spicy ...

From Kerala’s soft pathiri to Hyderabad’s rich haleem ... Keema samosa is a flavour bomb with spicy meat and potatoes; Picture source: Ranveer Brar Golden, crisp, and packed with flavour, keema ...