For lunch, head to Samy’s at Dempsey Hill, a legendary spot known for its rich, aromatic South Indian flavours. Other gems nearby include Mr. Bucket Chocolaterie for sweet treats, Dempsey Cookhouse ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

Beetroot dosa is a nutritious and delicious dish, which is inspired by the traditional South Indian dish, packed with protein ...

An 18-year-old girl from Kerala's Thalassery died at a co-operative ... she would pretend to eat but hide the food from them. She would drink only hot water. About five months ago, she was ...

Check out this video of Shilpa Shetty vibing to the latest trend.Instagram/@theshilpashetty Shilpa Shetty never shies away from expressing her love for food. The ...

The announcement was made in the state assembly by Kerala Agriculture Minister P Prasad in response to a query during question hour on whether the government intends to preserve existing paddy fields.

One cup of grated coconut, 2-3 dried red chillies, one small onion, 1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil, half ...

"The Story Of Our Food," that dosa, known as dosai, has been part of Tamil culture since the 1st century AD, rooted in the ancient Tamil territory that includes parts of modern-day Tamil Nadu, ...

Get ready for a MEGA Indian street food feast in Mumbai! We’re trying one of the longest dosas ever made and an insane 250-egg omelette that’s cooked right in front of us! If you love bold ...

Whenever we talk about South Indian dishes, this beloved rice-based dish or dosa is the first thing that pops into our head. Fermented for 8-10 hours or preferably overnight, this crispy and golden ...

who has seen a definite shift in the Indian food market here. Tearing apart a golden dosa masala, dipping it into sambar and chutney, he says: “There’s a growing distinction between Indian ...

Kerala, a land known for its stunning backwaters, lush greenery, and vibrant traditions, has a culinary scene that is as rich and diverse as its culture. During a recent visit to The Leela Palace ...