I was in search of food from Kerala, and landed up at the ... Gone are the days when the only go-to place for authentic Kerala cuisine was Coconut Grove, inside the erstwhile Ashok Yatri Niwas ...

Slow dining over casual formats, modern aesthetics peppered with nostalgia, restaurateurs make way for fresh ideas to satisfy ...

Curry is a dish that has become symbolic of Indian cuisine, but the word itself doesn't originate from India, and many Indian ...

From the mystique of theyyam rituals and pristine backwaters, hidden gem Bekal offers an immersive slice of the Indian state ...

Recently, a Scotland-based digital creator, Hugg, known for his social media posts exploring the various kinds of foods, ...

Founded in 1998 in his own modest building, Bheema’s started as a humble restaurant. Over the years, it has grown into a ...

"Cardamoms grow in the hills in what's now Kerala above Cochin ... environments is a feature of Indian cuisine. "Evolution is the only constant in Indian food because it has changed so much ...

In Mumbai’s ever-evolving dining scene, standing still isn’t an option. As diners crave fresh experiences, restaurateurs are ...

Suman Chaniyil, also known as Chef Sam, has opened his fourth restaurant in Southwest Florida and his first in South Cape.

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Well, we all love to eat deep-fried foods, but we mostly consider it unhealthy. Now, a celebrity nutritionist has shared a few tips to make deep frying healthy.