Almost lost to land redistribution, an unusual backroom deal, sealed over wagons of rice, changed the fate of Eravikulam ...

Amid the growing anticipation, Mohanlal and Prithviraj Sukumaran are actively promoting the film, and a recent Tamil ...

Coconut Kulukki is a refreshing and spicy shaken drink hailing from Kerala. It features tender coconut water, green chillies, ...

From the mystique of theyyam rituals and pristine backwaters, hidden gem Bekal offers an immersive slice of the Indian state ...

Founded in 1998 in his own modest building, Bheema’s started as a humble restaurant. Over the years, it has grown into a ...

Fruits with powerful fragrances have a unique way of connecting with our brains, evoking memories and sensations. Even sans ...

I love idlis. It is my favourite after porotta and beef,” says Venky. Owner of Modak Food, a Kazhakkoottam-based cloud kitchen, Arun Anirudhan, says, “I have always liked idli and found it to ...

KOCHI: In this age of rapid urbanisation — with its penchant for change and a shift from the past — it takes a village to ...

Three people who’ve travelled the world and the globe learnt things about solo travel that they want you to know. Here’s the ...

Suman Chaniyil, also known as Chef Sam, has opened his fourth restaurant in Southwest Florida and his first in South Cape.

Indian weddings have been a long tradition in India, celebrated for their grandioseness as well as the length and detail of ...