Popular food and travel guide TasteAtlas has unveiled the list of the 100 best ground meat dishes in the world.

1. Prepare the marinade: In a bowl, mix the olive oil, ground ginger, turmeric, saffron, pepper, chopped garlic, preserved ...

I use veggie mince to make a richly spiced keema, cooked with browned onions and warm spices. This is a great dish for batch cooking and freezing. Preheat the oven to 220C/200C Fan/Gas 7.

The intimate home iftar in Lucknow, highlighted with dishes like dahi phulki, keema samosa, and suhal, connects families ...

Toppings include the classics such as beans and cheese, the van also offers more unique flavours including keema mince and chicken jalfrezi. However, one item had caught my eye from the moment I ...

For a plant-based alternative, use a substitute like Beyond Meat to create a similarly meaty taste and texture of a keema. 1 ... Add the mince and fry until browned. 2. Add the curry powder ...