Meat slathered in a bowl of spices and grilled to perfection, these make for an excellent starter Ingredients 500 gms mutton leg boneless 1 egg 20 gms chilli paste 20 gms garlic 10 gms ginger 5 ...
6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...
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Taste of Punjab
Seekh Kabab, and the famous Amritsari Machi Fry. There was also live preparation of Mutton Keema. Reflecting on his passion for food, Chef Sidakpreet said, “Coming from a Punjabi household ...