Meat slathered in a bowl of spices and grilled to perfection, these make for an excellent starter Ingredients 500 gms mutton leg boneless 1 egg 20 gms chilli paste 20 gms garlic 10 gms ginger 5 ...

6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...

Seekh Kabab, and the famous Amritsari Machi Fry. There was also live preparation of Mutton Keema. Reflecting on his passion for food, Chef Sidakpreet said, “Coming from a Punjabi household ...