Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...
Eid al-Fitr 2025 in India marks the end of Ramadan with prayers, charity, and feasting. Traditional dishes include Sheer ...
As Hyderabad basks in the spirit of Ramzan, its food scene becomes an unparalleled celebration – bringing together people, ...
Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...
Shami Kebab uses chana dal and is fried ... Let them sizzle to release their aroma. 3. Add The Mutton Keema At The Right Time: Once the spices are fragrant, add mutton keema. Season it with salt and ...
After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...
The kids still look forward to that keema samosa when they visit Lucknow ... rogni and sheermal-kabab. While modern recipes like sandwiches, pizzas and burgers have found a place in homes ...
As the sun dips below the horizon, Bengaluru awakens to the aromas of sizzling kebabs, rich biryanis, and decadent desserts. Ramadan transforms the city into a ...
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Fitr, popularly known as Meethi Eid, follows the holy month of Ramadan and is celebrated by Muslims across the world. In ...
Ishaara, an innovative dining concept by Bellona Hospitality, introduces the Undivided Punjab menu, a special pop-up curated by Chef Sherry Mehta. Available exclusively from March 16 to March 30 at ...
The intimate home iftar in Lucknow, highlighted with dishes like dahi phulki, keema samosa, and suhal, connects families ...