Chef Vikas Khanna is as much a chef as he is a make-up man, out to give what we know as Indian cuisine a much-delayed makeover. He’s dragging flavours that have tantalised generations with their five ...

A spicy green chutney made with crushed onions, chillies, garlic and peanuts, thecha is a staple for the state of Maharashtra ...

For both Muslim locals and travellers, Hong Kong has a growing number of halal restaurants for Turkish, Chinese, American, and Indian food.

From newly hatted diners in Melbourne’s CBD to kebab vans worth travelling for, these were the venues that caught our ...

Fitr, chefs Sanjeev Kapoor, Ranveer Brar and Kunal Kapur give HT City a peek into their favourite festival delicacies ...

Aziz Gezer, owner of Uni Kebab Turkish Mangal, is the celebrated chef who has gone from kitchen cleaner to award-winning restaurateur.

A FAMILY-run Turkish restaurant in Christchurch has won a prestigious title in the British Kebab Awards. Meram Kitchen walked ...

The awards, in association with Just Eat, aimed to champion the efforts of local takeaways and restaurants in a celebration ...

We have all indulged in the rich, royal flavours of Nizami cuisine — after all, we are in Hyderabad, where our food is deeply influenced by it, albeit in a more ...

Aphisith Phongsavanh’s Al Naqa Lao Kebab House, in the Singaporean hawker-center–style Neighbourhood Food Hall, cooks up a ...

Laughter Chefs Unlimited Entertainment blends comedy, culinary challenges, and unexpected twists. Bharti Singh and co-hosts ...