Chef Vikas Khanna is as much a chef as he is a make-up man, out to give what we know as Indian cuisine a much-delayed makeover. He’s dragging flavours that have tantalised generations with their five ...

A spicy green chutney made with crushed onions, chillies, garlic and peanuts, thecha is a staple for the state of Maharashtra ...

For both Muslim locals and travellers, Hong Kong has a growing number of halal restaurants for Turkish, Chinese, American, and Indian food.

From newly hatted diners in Melbourne’s CBD to kebab vans worth travelling for, these were the venues that caught our ...