Wash sabudana and then soak in one-cup water for three to four hours. Sabudana grains should be moist and separate. Roast peanuts on a hot griddle. Peel off the skin and then grind coarsely. Peel and ...

To make sabudana khichdi, you need one cup of sabudana, two medium-boiled potatoes, boiled and diced, 2-3 chopped green chillies, a tablespoon of chaat masala, dried mango powder, one teaspoon of ...

After a long day at the office, cooking khichdi is one of the best decisions you can make. It is a fuss-free, one-pot meal. If you have stomach-related issues and can't eat oily food, khichdi is ...

Novotel Hyderabad Airport is set to take food lovers on a flavorful journey through Gujarat’s Kathiyawadi cuisine with its exclusive food festival, ‘Swaad Kathiawaad Ka.’ Running from ...

This simple and extremely tasty khichdi is an example of typical local farming and culinary traditions and is acknowledged for its rather high nutritional value. "Galho" is a common name in many Naga ...

The clip features a bowl full of millet khichdi, along with some other delicacies including Gajar Gobhi Shalgam ka Achar. "Thank you so much for this delish Barnyard (sanwa) millet kichdi", Neetu ...

So, it is always advised to choose the big sabudana to avoid the dish from turning sticky. Sabudana khichdi should be cooked on low heat to prevent it from sticking and becoming mushy. Cooking on low ...