“Kathiyawadi food is mostly gluten-free,” adds Maldhari. At his restaurant, spices and dairy products are grown and sourced in-house. Bastar cuisine, from southern Chhattisgarh, reflects the ...

It can be a part of a Gujarati thali menu and Kathiyawadi thali menu. Earthy smoked aubergine puree defines this dish and blends beautifully with the spices, herbs and yogurt. Fresh coriander ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

A menu curated for a haldi function would be very different from a cocktail night or a grand wedding event.” This trend toward interactive and thematic food stations adds an engaging element to ...

To identify the biggest trends for fast-food menus, especially among the Gen Z crowd, Business Insider spoke to leaders from chains like Wingstop and Taco Bell about their visions for 2025.

The Jalapeño Chicken Pocket joins the chain's permanent food menu and is stuffed with diced chicken, charred poblanos, green jalapeños, three-chile-pepper cheese and jalapeño cream cheese ...

Mumbai Food Guide: We have compiled a list of the must-try new menus in the cityPhoto Credit: Journal Several acclaimed restaurants in Mumbai have recently released new menus. From modern takes on ...

She explores wide ranging topics like labor, identity, and food culture. A menu is both a statement and an invitation. It may appear as a mere list of a restaurant’s offerings, but after setting ...

The Chinese Cowboy won’t be the only new spot in this neighborhood. Panther Club from ChefStable, bartender Nate Theobald and ...

This week Great British Menu will see four top chefs go head to head for the chance to represent Northern Ireland. The popular cookery programme has been entertaining food enthusiasts for 20 ...

In the restaurant industry, profits often depend on alcohol sales, while food might barely break even (especially during recent years of surging inflation). Slumping alcohol sales can be a ...

Under the “Calorie Labeling Ordinance,” businesses are obliged to disclose calorie content, nutrients of concern, and the reference daily calorie requirement on their menus. The Department of Science ...