Kashmiri breakfasts are generally accompanied by a variety of traditional breads that are hearty and delicious. Girda is a ...

Wazpora, a locality in Srinagar in the Kashmir Valley, is named after 'Waza,' the Kashmiri term for chefs associated with the ...

By CHRISTOPHER KIMBALL Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa ...

Kolkata: The city on Sunday celebrated a number of festivals, including Ugadi, Gudi Padwa, Cheti Chand or Sindhi New Year, ...

A vegetarian pasta dish that can pack in protein, a high-protein lunch with plenty of gut-loving fibre and the perfect way to ...

Welcome, Travelers! You have set your sights on Kashmir, a land of unmatched beauty, often called Paradise on Earth. Here, snow-capped peaks rise against the sky, their reflections shimmering in ...

Ditch your regular chai and try Kashmiri Noon Chai! This stunning pink tea is not just ... and dried rose petals for a nutty crunch and delicate floral aroma. Boil green tea, spices, salt, and baking ...

One cup kala chana, salt, three cups water, four tbsp oil, one tej patta, half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli ...

The Kashmiri chili powder used in India is vibrantly ... This brings out the flavors in the spices and tames the pungency of the aromatics, yielding a sauce that tastes full and round.