A spice mix of cardamom, cinnamon, cloves, and ginger creates a soul-warming classic. Fragrant cardamom-infused tea, pairs ...
Make cuts on both sides of the fish with a sharp knife. Rub this paste all over the fish and let it sit for about 10 minutes.
You may be tempted to deep fry these beautiful, juice dripping pockets but a dry pan or tawa will be best for the final ...
Ingredients 1 cup rajma 4 cup water ½ tsp salt 1 tsp ginger garlic paste ½ tsp kashmiri red chilli powder 1 tsp garam ...