The chip and dip platter ... Kerala banana, sweet potato, okra, and lotus stem. The chips, however, could be crunchier and fresher. “The menu is currently heavily Karnataka-influenced because ...

As the city’s Parsis and Iranis celebrate Navroze, Folk, the traditional Indian regional restaurant at Kala Ghoda by chef owner Jasleen Marwah, thought it timely to create the Navroze table at her ...

The platter of Karnataka is said to have ‘something for everyone ... Shyavinge refers to thin, delicate rice or wheat noodles that are often served post-meals as a sweet treat. Coated with mustard ...

South Indian cuisine is a vibrant platter that feeds the ... Originating from Karnataka, it is especially popular in Mysore and Bangalore. A Goan and Mangalorean variation of idli, Sanna is slightly ...

When the Hindu lunisolar calendar rings in the new year, Karnataka celebrates ... to the indulgent dessert Obbattu (sweet flatbread). Cubbon Pavilion is ringing in the new year the traditional way. On ...

This is maybe a first, but Karnataka's tryst with the use of the Honey trap weapon as a political tool isn't new. Watch The Last Word. Two attempts were allegedly made to Honey trap a senior Minister.

Our free platters include various items, comprising fresh fruits, dates, sweets and chicken preparations, ensuring a complete meal," stated Abdul Mosaddik, who manages a restaurant in the city's ...

If you're searching for the perfect place to enjoy a Ramadan meal, you're in the right place. Below, we've rounded up some of ...

The warm, pillowy balloon bread with Nutella and honey adds a sweet touch to the experience. This generous spread caters to both vegetarians and non-vegetarians. There are standout elements like ...

Laughter and shouts of joy filled the streets as children armed their pichkaris with coloured water and adults busied themselves preparing sweet, flaky gujiyas. Markets brimmed with shoppers ...