Paneer, a rich source of protein for vegetarians, is once again under the scrutiny, as 1300 kgs of fake paneer has been ...

The Karnataka Department of Food Safety and Public Health found harmful bacterial presence and non-dairy additives in ...

You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.

Believing in the philosophy that passion and dedication bring both success and financial growth, Prakash has been in the ...

From a humble village in Heggodu, Thirthahalli, in Shivamogga district, to becoming a prominent name in Bengaluru’s ...

The place, a tropical paradise two hours from Goa, lies in Maharashtra’s Sindhudurg, known for its Konkani and Malvani ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

The capital city of Punjab and Haryana, Chandigarh, is sure to please your foodie side. From street-side stalls serving piping hot chole bhature to upscale restaurants offering International ...

The humble veg can be a great ‘transition ingredient,’ says chef Katie Reicher—especially when seared until succulent and ...

Ranchi's food lovers have much to celebrate, thanks to the visionary leadership of Binay Prakash, MD of popular hotel Le Lac ...

Authorities in Maihar have banned the sale of non-vegetarian food for the duration of the nine-day Navratri festival, which begins on Sunday. The decision was taken in light of the Maa Shardey ...