This slightly chewy, mildly sweet treat is ideal for sharing with loved ones on special occasions. Also called mangalore bajji, goli bajje is a popular snack in Karnataka’s coastal regions.

The Sweet Connection India, a land of diverse cultures, languages, and traditions, finds a unifying thread in its rich ...

Ugadi is a time for fresh beginnings, with the longer and brighter days inspiring optimism. The Ugadi feast comprises the ...

The holy month of Ramzan is a period of penance and piety for the Muslim community. It is also a month of fasting and ...

CHENNAI: Karnataka cuisine is ... sambar with a sweet touch, potato sagu, to spicy curries like ghassi, charu, or ghee roast. Gojju is a special curry of the state and has notes of spice and ...

Ugadi, the celebration of New Year in the states of Andhra Pradesh, Karnataka and Telengana, falls on March 30 this year, know everything about the celebration.

In their recent rankings of ‘Best Street Food Sweets’, Taste Atlas has included three sweets from India. Mysore Pak is said to have originated in the kitchens of Mysore Palace only to become a ...