Nutrient-packed green kanji with fermented spinach and traditional spices. Summer-special tangy raw mango kanji with mustard ...

Read on. It is basically gajar kanji with beetroot added to it. Crunchy beetroot and carrot, fermented with mustard powder, salt and red chilli powder, make for a perfect drink to tantalise your taste ...

A delicious concoction of two most healthy vegetables, carrot and beetroot, along with a tasty blend of spices, Kanjioska takes on a different version of the Holi special Kanji drink. You won't be ...

Mid-Morning Snack: Black Carrot Kanji This fermented probiotic drink nourishes your gut, enhances digestion, and boosts immunity. Rich in anthocyanins, black carrot kanji also promotes healthy ...