Shape into round, flat patties. Heat oil on a tawa and shallow fry the patties until golden brown on both sides. Place two pattice on a plate and pour hot ragda over them. Drizzle tamarind and green ...

This drink is typically consumed in chilled form. Farali pattice is a potato-based fast-friendly delicacy that is basically a variation of aloo tikki. The snack comprises patties that have been ...

It boasts loyal patrons from all over the city for many years. We highly recommend the samosa (with or without pav/chole), ragda pattice, pani puri and other chaat items. End your meal with some of ...