Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Genevieve Ko’s curry roasted half chicken and peppers is another lovely meal. (Look at that rich orange color!) “It’s great ...

TOPANGA, CA — “This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of the two. You can also [...] ...

This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of ...

Honeygrow has announced it has signed a lease for a location in Akron. It marks the eatery’s third location in Ohio behind recently opened ones in North Canton and Strongsville. It will be going into ...

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

"Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed," says Caroline Susie, a registered dietician and national spokesperson for the Academy ...

This veggie-packed Mushroom And Kale Pasta Bake recipe is a great weeknight dinner. It comes together in under an hour. For more pasta ideas, check out all ...

serves Bring two saucepans of salted water to the boil. Put the pasta in one and cook for 8–10 minutes, or until al dente. Put the kale and garlic in the other saucepan and blanch for 3 minutes.

Get the recipe. Daintier greens don’t hold up very long once dressed, but kale is a different story. This salad — packed with protein thanks to edamame, black beans and tofu, and tossed with ...