Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Jeera, a staple spice in Indian kitchens, offers numerous health benefits due to its rich nutrient content and bioactive compounds. It supports digestion, has anti-inflammatory and antioxidant ...

Jeera lemon water aids weight loss, digestion, and immunity enhancement. Its detoxification properties benefit skin and hair, while regular consumption can regulate menstrual cycles. Prepared by ...

Here are some benefits of drinking jeera water in empty stomach early morning. In the list of benefits of drinking jeera water, its ability to aid in digestion is on the top. The presence of compounds ...

The birth of the first home rice cooker as we know it (automatic, electric). The son of a similarly “liberated” Korean woman, I was raised on rice-cooker rice, the chirping bells and whistles ...

Brown rice consists of three parts: germ, bran, and endosperm. It is less processed than white rice and gets its color from the remaining bran and germ layer. Brown rice is considered healthier than ...

Jaljeera has often been dubbed as one of the most popular refreshing drinks among people. As the name suggests, jaljeera is made using jeera or cumin as its prime ingredient. Inclusion of several ...