Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

On Instagram, Masaba Gupta shared an array of pictures from her five-month-old daughter Matara’s first Phoolon Wali Holi celebration at their home. The first picture of her face featured the tiny ...

Curd (dahi) is a staple in Indian households and is commonly used in dishes like lassi, kadhi, dahi vada, curd rice, dahi papdi ... and breakfast bowls. The standardized production process ensures ...

The colorful cardboard boxes of Catholic Relief Services' Rice Bowl program are a Lenten mainstay. Many of us are so accustomed to them, we might not even see them in piles on the back tables in ...

Minutes, plus 4-6 hours for marinating Cook Time: 15 minutes Servings: 4 to 6 Ingredients 2 pounds boneless, skinless chicken ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the ...

The flexibility of rice bowls makes them a lifesaver when cooking for different tastes. Lay everything out and let people build their own. It keeps weeknight dinners easy but never dull ...

It is a to keep fasting for n Chaitra Navratri and Sharada Navratri and follow a strict diet plan consisting of light yet ...