In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

From water chestnuts and sweet potatoes to samosa-pakora, baati-choka ... to prevail for the upcoming days in the city as well as pan state,” said M Danish, senior scientist.

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour fritters. This comforting delicacy is a staple in many households, often ...

Be it aloo pakoda ... pan and add whole red chillies, curry leaves and cumin seeds. Once they start to splutter, add chopped ginger and saute well. Next, add the yogurt mixture, coriander powder and ...

On 21 December 1988, flight Pan Am 103 was en route from Heathrow to JFK when a bomb exploded in its hold over Lockerbie, killing 270 people, including 43 British citizens and 190 Americans.

Before you dismiss this lighter, brighter, bolder version of the classic — is that all the cheese you're using? It's not even fried! — give it a try. I think you'll agree that you get all the ...

Paneer pakoda is one of the most beloved tea-time snacks. Now, enjoy this Amritsari version that's even more flavourful! Follow these steps to make it at home. In a bowl, combine besan, rice flour, ...

This is huge for a pan that’s made of a material that isn’t built to last forever like cast iron and stainless steel. I think it hits the perfect sweet spot of being affordable (not the ...

Made primarily with yoghurt, gram flour (besan), and an assortment of spices, it is enjoyed in various regional forms, whether served with steamed rice or roti. The dish is often thought of as simple ...