In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

If you love northern Indian kadhi but fail to nail it at home, then there must be certain steps that you are taking wrong. Here are five such common mistakes or reasons for which your kadhi is not ...

A quintessential summer treat in every Bengali household. Boil green mangoes and red lentils along with turmeric, salt, green chillies and sugar and temper with mustard seeds. Whisk some curd with ...