Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour fritters. This comforting delicacy is a staple in many households, often ...

Be it aloo pakoda, aloo chaat or aloo tikki, we simply cannot get enough of it. But did you know aloo can be used to make kadhi as well? If you're someone who enjoys having a bowl of kadhi and miss it ...

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

In order to provide a genuine experience of India, the buffet had an amazing assortment of Indian cuisine that were ...

During this time, devotees of Goddess Durga observe fasts with full devotion for all nine days, consuming only specific foods ...

A tangy yoghurt-based curry with besan fritters, Punjabi Kadhi Pakora is comfort food at its best, best enjoyed with steamed rice. This spicy, smoky dish features marinated mutton ribs slow-cooked or ...

From fish pakoras to bhugal mutton, the Sindhi culinary landscape was ... Sindhi cuisine is known for Dal Pakwan and Sindhi Kadhi, but several lesser-known dishes deserve recognition. Chef Vishnani ...

Among them, Sindhi Kadhi stands out, here's how to make it at home Cheti Chand, the Sindhi New Year, is a cherished occasion marking the birth anniversary of Patron Saint Jhulelal, also revered as ...

If you, too, are looking forward to a rainy rest day complete with pakoras, boras and chops, then check out these quick and easy recipes to make and enjoy the game with… Have you tried shutki or dried ...