From the choicest meat to the best flavour and spiciest sauce, we feature the best seven places in the region to get a kebab, according to the people who know best. The kebab fits all purposes ...

The humble kebab has been a staple of Britain’s takeaway scene since at least the 1980s and Edgware Road is among the most crowded markets you’ll find anywhere in the country. A strange choice ...

The kebab pie, created by Boghall Butchers of Bathgate in West Lothian, pitta-ed its wits against more than 900 entries at the British Pie Awards. Featuring a hangover-friendly filling made up of ...