Spring is in full swing, and the doldrums have officially been shaken off. But not all of us are going out to restaurants at the moment. My wife and I welcomed the newest addition to our family a few ...

Rice is more than just a food source in Japan. It plays a crucial role in the country’s agricultural industry.

Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun ...

Turn your rice into a refreshing rice salad! Mix it with cucumbers, tomatoes, onions, and your favorite dressing. Add herbs for extra flavor, and enjoy a light, healthy dish. Stuff leftover rice into ...

Rice is one of the most popular types of cereals. It is used to make side dishes, various main dishes, and even as the main ingredient in desserts. In addition, you can originally cook rice, thereby ...

This crowd-pleasing dish has now found a place on the menus across Hyderabad and it tastes delightful with sambar rice and rasam. Well, every Iftari is considered incomplete without adding a cup of ...

Congee – or jook – is warming and easy on ... hearty and customisable winter food is clay pot rice. This traditional southern Chinese dish stays hot and is commonly served with chicken ...

Saffron rice is a delightful dish with a unique yellow or tan hue. It has a taste that reminds one of spice breads and cakes. This dish pairs well with chicken, making it a popular choice in ...

Katie is the Associate Editorial Director for Southern Living where she focuses on content strategy and audience growth. She has more than a decade of experience in lifestyle and branded editorial and ...