Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Stir in cashew paste and cook for 2-3 minutes for a creamy texture. Mix in spices like sendha namak, black pepper, sugar and ...

Eid celebrations are synonymous with grand feasts, but this year, a growing trend is reshaping festive dining—plant-based ...

Remove the pan from the heat. Stir in the lemon juice and serve.

Raw Mango Rice. Sauté with grated mango, curry leaves, and mix into rice for flavor. Spicy Mango Pickle. Quick pickle with ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Next week, clients can order Indian butter chicken curry with cumin rice and spiced vegetables, Kaua’i shrimp risotto with lemon pistachio broccolini, and local grass fed ground beef taco salad ...

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Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and topped with pistachios and raisins.

She'd boil an egg, and the surprise would be if it was hardboiled, softboiled, or basically raw. It was the only thing ... two tablespoons cumin, a quarter teaspoon or so of chili flakes, a ...