Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and ...

It was an extra treat if there were some sliced apples in there. That and a glass of milk, and you fed a couple of kids for ...

The Japanese government held a rare auction this week to make up for a rice shortage that an official called “truly ...

Idli is a staple South Indian snack prepared from fermented rice and urad dal batter. These soft, fluffy cakes are ...

Comfort in a bowl? That's Soto Ayam. Find the recipe here. #Advertisement feature presented by Malaysia Tourism Promotion Board ...

The kids of this food editor don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and ...

They don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and coconut ginger black beans.

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at ...

In addition to his reporting for Raw Story, Matt has been a contributor at WIRED, VICE News, VICE News Tonight, The Daily Beast, Rolling Stone, and Playboy. He also contributes reports to NPR and ...

Cumin, a cornerstone spice in global cuisines, holds the power to elevate vegan dishes. Its unique, earthy flavor can transform plant-based meals into unforgettable culinary experiences.

Jeera Saunf Water, a combination of cumin and fennel seeds, is highlighted for its health benefits. It aids in digestion, reduces acidity, boosts metabolism, and has detoxifying properties. The ...

Garnish and serve hot with naan or rice. Muhammara, a dish that hails from ... Heat oil/ghee in a pressure cooker. Add cumin seeds, bay leaves, cloves, cardamom, and cinnamon.