Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

Savour the essence of Navratri with these special thalis, offering a perfect blend of tradition and taste for a festive feast ...

Everyone has their favorite dishes there (like the fantastic Tandoori Chicken and Rogan Josh), but Mantra has just dropped ...

There is a brand new addition to the tree-lined streets of Alwarpet — the two-storey boutique and restaurant Go Native ... along with a well-crafted menu rooted in tradition and local produce.

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

For the main course, you will have options like Paneer Kaju Makhana, Jeera Aloo, Samak Aloo Pulao ... This modern Indian fusion restaurant has created a special Navratri menu with seasonal ingredients ...

Jeera water, also known as cumin water, is a simple yet powerful traditional remedy that has been used for centuries. Made by soaking cumin seeds overnight, this nutrient-rich drink offers a range ...

PivotRoots, A Havas Company has been appointed as the digital agency for Bindu, a leading Jeera Fizz brand in South India. This partnership aims to drive Bindu’s growth by enhancing its digital ...

Shikanji is a spicier upgrade to regular lemonade, with the additional kick of roasted jeera powder, black salt and so on. Making that perfect glass of shikanji is all about striking the right balance ...