Japan's government said Friday it will release up to 210,000 tons of rice from its stockpile in an effort to stabilize the ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

In Japanese folklore, the kitsune is a fox spirit that bewitches humans, a servant of the Shinto god Inari, the patron kami ...

The current surge in rice prices is believed to be due in part to excessive stockpiling by some wholesalers and others.

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

MANILA, Philippines — Agriculture Secretary Francisco Tiu Laurel Jr. said the National Price Coordinating Council (NPCC) has released a resolution recommending a rice emergency and the ...