The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Craving a global food adventure? Head over to World Kitchens, the newest dining destination at Araneta City’s Gateway Mall 2.

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

We're off to Hokusai, this discreet Japanese restaurant, nestled within the Le Metropolitan hotel in Paris's 16ᵉ ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

With fresh ingredients and healthy options as its mainstay, the opening of a number of outlets, dining concepts and menus ...

In Japanese ... and puffed rice, respectively. Who says romance is dead?White Castle taking reservations now for Valentine's Day Extras such as A5 wagyu beef, sea urchin or fatty tuna can be ...

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...