Consuming tuna isn't as simple as opening the can and making a sandwich, as there are different types to cook with and even a ...

With Yamasaki Modern Japanese Sushi and Cuisine’s opening at the end of 2024, the community now offers more upscale coastal ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Japanese researchers say they have determined how long people should wait to eat chilled tuna sashimi after thawing.

Among the fish being sold, tuna attracts the most attention and at ... but one of the years came from Ōma in Aomori Prefecture in Japan’s northern Tōhoku region, renowned for being an ...

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

(credit: ALEX DEUTSCH) We began our meal with a dish called Tuna Matsuri (NIS ... fried and seasoned. The fish was very fresh and was served with a delicate Japanese sauce, slightly sweet and ...