Apart from its renowned street food and scenic beaches, Penang holds a unique distinction as Malaysia’s only tuna landing hub, where prized catches ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

At Niagara Sushi & Ramen, trained sushi chef Asm Zainuddin serves a fusion of Japanese, Bangladeshi and American food on the ...

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next ...

There are plenty of pitfalls that can get in the way of a perfectly cooked tuna steak. Learn what the most common mistakes ...

Fishing vessels can often work long periods at sea without coming to port, thanks to the practice of transshipment, in which ...

Chef Jason Liang and John Chen, owners of Michelin-starred O by Brush, are now serving sushi in Dunwoody’s High Street development. Their newest restaurant, Cuddlefish, focuses on temaki, or hand ...

There’s something fascinating about kaitenzushi or conveyor belt sushi. Maybe it’s the motion, round and round like a ...

Tuna hauls around the islands of Hachijojima and Miyakejima are on the rise, as catch quotas have been expanded thanks to the ...

There are road trips for scenery, road trips for family, and then there are road trips purely in pursuit of flavor – where ...

Seoul BBQ & Sushi has become something of a pilgrimage site for Arizonans willing to cross desert highways and mountain ...