This one is for the gourmands who love fish and sea creatures in tiny cans with tasty sauces — come enjoy some cod liver with ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

Escolar contains high levels of an indigestible substance called wax esters, which can have a laxative and purgative effect ...

McOsker’s motion calls for the city’s Planning Department to prepare the application for the Historic Cultural Monument ...

In a historic decision, The Western and Central Pacific Fisheries Commission (WCPFC)—one of five global tuna regional ...

Canned tuna sold in New York state is among products sold under various labels being voluntarily recalled nationwide due to possible risk of developing the bacteria that causes botulism, the U.S. Food ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

When it comes to preparing fish, you have a lot of choices, including what to buy. We consulted some experts to find out what ...