Japanese researchers say they have determined how long people should wait to eat chilled tuna sashimi after thawing.

Among the fish being sold, tuna attracts the most attention and at ... but one of the years came from Ōma in Aomori Prefecture in Japan’s northern Tōhoku region, renowned for being an ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Meanwhile, the U.S. Government helped out by increasing the tariff on Japanese tuna ... do on their cruises? They fish. Boasts Van Camp: “We horsed in 30 tons of tuna last summer just on ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

The restaurant therefore buys tuna bones and cheeks directly from a fish farmer in Ehime Prefecture ... In late December 2024, Tamaki, a Japanese soba noodle restaurant using whale meat, opened ...