Rick Shaper, an American resident, is an avid traveler who loves trying different cuisines. This time, he chose Japan and ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

pleasantly sticky, and subtly brightened with rice vinegar. Our host, Prairie Stuart-Wolff, showed us how to wet our hands with lightly vinegared water and gently shape the rice into small balls ...

The grains were tender, pleasantly sticky, and subtly brightened with rice vinegar. Our host, Prairie Stuart-Wolff, showed us ...

A traditional Japanese breakfast featuring natto, fermented soybeans, served in a small ceramic bowl and topped with sliced green onions. A bowl of white rice is placed alongside on a wooden tray, ...

Cut the chicken breast fillet into large bite-sized pieces. Place the chicken pieces in a bowl and add all the ingredients ...

Master the art of cooking fluffy and sticky Japanese rice on the stove—no rice cooker required! Follow this simple step-by-step method to get perfect, authentic Japanese rice every time ...

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish taste that agrees with the Filipino palate. So that is what you always ...

Hakodate, Hokkaido, is famous for hotels that serve incredible breakfasts, with competition so fierce it was once dubbed the ...