Rick Shaper, an American resident, is an avid traveler who loves trying different cuisines. This time, he chose Japan and ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Seaweed has been a staple in global cuisine for centuries, adding depth, umami, and crunch to everything from sushi to soups. But did you know it also makes an incredible snack? We’ve curated 40 ...

We were standing in the open, wood-paneled kitchen of Mirukashi Salon, a hyper-seasonal culinary retreat set in the hilly ...

Cut the chicken breast fillet into large bite-sized pieces. Place the chicken pieces in a bowl and add all the ingredients ...

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish taste that agrees with the Filipino palate. So that is what you always ...

Hakodate, Hokkaido, is famous for hotels that serve incredible breakfasts, with competition so fierce it was once dubbed the ...

The finely sliced, glazed, and grilled chicken meat over steaming rice is as timeless as the logo on a can of ... and with options ranging from crisp takoyaki balls to chicken katsu. Simplify your ...

Rice prices continue to soar in Japan, even after the government announced it would release some of the emergency national stockpile onto the market. They have now nearly doubled in the past year ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Rice prices at supermarkets across Japan have almost doubled from a year earlier amid uncertainty over supplies of the staple grain. The agriculture ministry surveyed about 1,000 supermarkets ...