Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). This tuna dish is the second entry in our series on canned food. Canned tuna is appreciated as a ...

Featured recipes: (1) Tuna-Mayo and Nori Toast (2 ... white bread is super popular here. Yes, I think Japanese people like fluffy rice so much, so that they kind of, like, recreate it as sweetness ...

Fresh tuna has a meaty texture and a taste ... Pour the sauce into individual bowls and serve immediately with steamed rice and Japanese pickles.