From last minute reservations at Michelin star restaurants to getting entry to the Oscars, concierge services in India are growing. Meet the real life genies that high net worth individuals depend on ...

The ongoing talks between ITC and Orkla may not conclude with a deal, but the majority-stake-sale option is being explored ...

Combining Japanese and Indian cuisines is a challenging endeavour, and Chef Adwait Anantwar, the visionary behind INJA, has mastered that to the ‘T’. He was in Hyderabad to delight us with a glorious ...

Kolkata: Diversified conglomerate ITC has signed definitive agreements for acquisition of Prasuma — one of the leading ...

Banning Airbnbs and cruise ships. Taxing visitor stays. Capping attendance figures. Has tourism become a dirty word in 2025?

Kolkata: Railway connectivity between Bhutan and Bengal would be a game changer, said Younten Phuntsho, a minister from ...

Over the last month more than 10 buildings in Kolkata have been found to be tilting, that is, leaning one way or the other from the perpendicular. And there is no doubt there are more, including ...

There’s plenty of barbecue and Mexican — as you’d expect — but also world-class Japanese ... we’re highlighting our favorite restaurants in cities across the United States.

Singapore’s Japanese restaurant scene is rich and ever-growing. Whether you have a hankering for sushi, sashimi or even sake, one thing you can be sure of is Japanese cuisine delivers deliciousness on ...

This program was designed to certify overseas restaurants, bars and retailers which carry Japanese food and beverages as official “Japanese Food Supporters” in order to further promote Japanese ...

“Umami” refers to a savoury taste that adds depth and richness to food. In Japan, whether at street food stalls or in fine restaurants, the umami flavour is always present. Over the years, the ...