The James Beard Foundation will announce Wednesday the nominees for its 2025 chef and restaurant awards. These finalists will ...

Chef Abraham Gessesse walked into the kitchen of his Grand Avenue restaurant Hyacinth on a Wednesday in January to find his sous chef Connor Barth wearing a giant smile. “What are you so happy about?” ...

Using a modern version of his grandmother’s gumbo recipe, Watts native and James Beard nominated chef Keith Corbin, whose journey to the kitchen began after years in prison, is putting his soul dish ...

The restaurant and bar concept have not been revealed but are expected to be announced in the coming months. The St. Anthony Hotel has a new award-nominated chef at the helm of its food and ...

Using a modern version of his grandmother’s gumbo recipe, Watts native and James Beard nominated chef Keith Corbin, whose journey to the kitchen began after years in prison, is putting his soul ...