Holi is about to come, and the preparation of dishes has started in the houses. Whenever there is a festival or whenever you ...

Achieving the perfect, crispy texture of jalebi like your favourite confectioner might seem daunting, but worry not! With ...

Mathura , The Banke Bihari Temple in Vrindavan on Monday began its grand Holi celebrations with Tesu and saffron-infused ...

Paneer’s past is anything but solid—it’s full of twists, turns, and a whole lot of crumbling. Once considered taboo for being ...

After fermentation, whisk the jalebi batter and add that batter in a piping bag, or you can also use a muslin cloth if you don’t have a piping bag. Heat the oil or ghee in a large pan on a medium ...

These diverse iftar traditions underscore the rich tapestry of cultural expressions within the global Muslim community. AS THE SUN DIPS BELOW the horizon during Ramzan, Muslims worldwide gather to ...

For instance, how the Old Famous Jalebi Wala, a sweet shop ... ghee and the thickening agent — wheat flour, which adds to the silken texture. “You can see that the fat is separated from ...

ACI Pure Flour Limited launched a new product of fortified flour named "ACI Pure Power Flour" at the Shwapno outlet in the capital's Gulshan-1 to meet the nutritional deficiencies in the daily ...

It is made from gram flour, this snack is steamed and tempered with mustard seeds, curry leaves, and green chilies. A very popular breakfast dish of Gujarat paired with hot crispy jalebi. It’s a ...