Craving jalebi but want a healthier alternative? Try this instant Besan Jalebi recipe ! Made without maida, it’s crispy, delicious, and easy to prepare. Ingredients: 1 cup besan (gram flour) 2 tbsp ...

A popular jalebi in fairs across Bengal and also in Bangladesh, this kind of jalebi is usually made with khejur gur which is date palm jaggery. This jalebi is even sweeter than a regular jalebi, and ...

Whether it’s the cooling Thandai of Uttar Pradesh, the crispy Fafda-Jalebi of Gujarat, or the syrup-soaked Malpua ... ghee-laden flatbread stuffed with a sweet lentil filling made of jaggery and chana ...

Jaggery sold in Bengaluru markets has been found adulterated with harmful chemicals like washing soda, chalk powder, and metanil yellow. These substances can cause severe health issues, including ...

Adding jaggery to milk offers notable health benefits, including boosted immunity, improved digestion, and stronger bones. This natural remedy also aids in joint pain relief, detoxifies the body ...

In its efforts to offer a convenient alternative to conventional sugar, Indian Institute of Spices Research has introduced spice-flavoured jaggery cubes. Developed by the institute’s Post ...

A consignment of 30 tonnes of Geographical Indication (GI)-tagged jaggery from Muzaffarnagar, Uttar Pradesh, has been shipped to Bangladesh, an official statement said on Saturday (March 22 ...

End the meal on a sweet note with Doodh Jalebi that has indulgent pistachio-laced milk and Badana Pearls with rabri and saffron foam topped with pistachios and almonds. As it happens, the Sindhi ...

In the quiet town of Paonta Sahib in Sirmaur district, where vast sugarcane fields stretch towards the horizon, a centuries-old tradition continues to thrive — the art of jaggery making.

What is the significance of consuming neem leaves and jaggery? On this significant day, consuming neem leaves and jaggery is considered auspicious. One of the key traditions of Ugadi is the ...

The consignment has been shipped from Muzaffarnagar, which is renowned for its high-quality sugarcane The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore ...