This is a sandwich worth crossing state lines for, a sandwich that has likely prevented countless Oklahomans from booking ...

The comfy new pub serves beer, lots of whiskey and a something-for-everyone menu of Irish specialties and American faves.

If there’s one thing I can never resist, it’s a crispy, cheesy potato snack that’s packed with flavor. These Crispy Irish ...

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding ...

A great way to celebrate Saint Patrick's Day is by making a traditional Irish dish. Al Romano, a chef-instructor and professor at Guilford Technical Community College, has the perfect recipe to try.

These two main courses are real crowd-pleasers - a rich, hearty pie inspired by my days in London with a distinctively Irish twist using ... The best part is that both dishes can be prepared ...

You’re reading The Dish, Boston.com’s guide to the Greater ... but there’s one area where Boston definitely shines: its Irish pubs. It’s not that other cities don’t have Irish pubs.

On the flip side, if readers are looking to save money ... While commonly thought to be an Irish dish from the mainland, the veggies and meat we know today actually originated in America from ...

bottom side up, to the oven. Let cool on a wire rack. Potatoes are magic, and Irish people know more ways to cook and enjoy them than almost anyone. Fadge (potato cakes) is an Ulster dish that ...