Various types of sled dogs have been used by humans across the Arctic for almost 10,000 years, but new research reveals one ...

Greenland's relatively isolated indigenous culture finds itself increasingly exposed to the world just as Trump pushes to ...

Unsettled Inuit scientists adapt as climate change threatens sea life and food security For Inuit, home is where the harvest is. But rapidly changing ice conditions in the North are threatening ...

Chef Inunnguaq Hegelund is working to preserve Greenland's Indigenous food traditions by giving importance to ingredients and how they are sourced. He calls this new Arctic cuisine.

Different governments have taken different approaches to this competition. Norway is trying to replace immigrants with the ...

Braden Kadlun hopes his videos help make “young Inuit kids more comfortable and more willing to eat their country food.” ...

Canada offers up a host of great food and drink. These are some of the best restaurants, wine regions, and foraging experiences across the country.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional ...

As ice melts, the Inuit strive to keep their culture alive Amid a warming climate and disappearing traditional knowledge, Inuit communities in the Canadian Arctic are grappling to adapt.

Hegelund says when non-Greenlanders think of Inuit food, they always mention whale blubber. When he thinks about Inuit food, his mind immediately goes to dried fish. There are hundreds of varieties.

In urban Inuit photographer Barry Pottle’s visit to the Rideau Canal, it’s the time of the year when the body of water freezes, creating intricate patterns and colors.

That means starting April 1, many Inuit children in Nunavut may again go hungry. The Canadian government can make sure that does not happen by extending funding for ICFI and the food voucher program.