Whirlwind trip through Addis Ababa's bustling streets and Lalibela's breathtaking sacred sites shows the best of Ethiopia.

By Nicole Evatt For As we darted through Addis Ababa’s morning rush hour, my jet lag couldn’t dull the energy of Ethiopia’s ...

His résumé includes two years of study in Norway, staging at Restaurant Kontrast, which boasts two Michelin stars, and two ...

Chef Abraham Gessesse walked into the kitchen of his Grand Avenue restaurant Hyacinth on a Wednesday in January to find his sous chef Connor Barth wearing a giant smile. “What are you so happy about?” ...

Washington Post food critic Tom Sietsema recently recognized Beteseb and Shalla Restaurant & Bar in downtown Silver Spring ...

Ethiopian cuisine offers vegan or meat-packed dishes served with spongy injera bread. The county is rich in eateries serving ...

Traveling to Ethiopia can be an experience in two distinct worlds. There’s Addis Ababa, with its towering construction cranes ...

More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to experience the cuisine.

As tensions between Ethiopia and Eritrea escalate, the region of Tigray stands at the heart of a looming conflict, writes one of the leaders of the armed struggle in Tigray against the Derg. At any ...

Awra Amba, Ethiopia – Aregash Nuru pointed at the rolling green landscape in Ethiopia’s central Amhara region. “We used to watch sunset from the hills,” she said with a sigh.

Ethiopian cuisine is deeply communal—meals are traditionally eaten with family and friends, gathered around a large mesob basket, sharing from the same plate. Injera, a spongy, slightly tangy ...