By Nicole Evatt For As we darted through Addis Ababa’s morning rush hour, my jet lag couldn’t dull the energy of Ethiopia’s ...

An Ethiopian platter at the Injera Circle pop-up at Hyacinth in February 2025. (Jess Fleming / Pioneer Press) “Due to conflicts and colonization, a lot of Italian culture made its way to ...

More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to experience the cuisine.

Traveling to Ethiopia can be an experience in two distinct worlds. There’s Addis Ababa, with its towering construction cranes ...

Ethiopian cuisine offers vegan or meat-packed dishes served with spongy injera bread. The county is rich in eateries serving ...

The Salmon Arm Rotary Club is spicing things up in support of initiatives both locally in the Shuswap and across the globe in ...

It’s light and tangy and spongy, dotted with crumpet holes, but also has enough heft to support brightly spiced sauces and stews, like the wots Gursha specialises in. Husband and wife Yibeltal Tsegaw ...

Later, at Kana Restaurant and Bar overlooking Lalibela, we lingered over aromatic awaze tibs (a spicy meat dish) and hearty vegetable stews served on fresh Ethiopian flatbread, or injera.

From Addis Ababa's bustling markets and coffee culture to Lalibela's ancient rock-hewn churches and sacred pilgrimages.