It is not possible to talk about Eid and not mention biryani. Because on Eid, different types of biryani are made in every ...

To enjoy the festive dishes of Ugadi, we tried the Ugadi Sadhya at Kamats Legacy in Nariman Point. Served on a banana leaf, ...

Whether you’re preparing a feast for a large gathering or a cosy meal for loved ones, these recipes will bring joy to your ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, ...

Eid al-Fitr 2025 is almost here, marking the end of Ramadan, the holy month of fasting, prayers, and spiritual reflection.

Heat butter/ghee in a pan, add cumin seeds, bay leaf and diced onions and sauté until golden brown. Add ginger garlic paste ...

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what ...

In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

As we celebrate Navroz today, chefs reinvent classic Parsi flavours with a modern twist, blending tradition with contemporary ...

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, ...

you can easily recreate this authentic and fiery Kolhapuri-style mutton at home. If you don’t have Kolhapuri masala at home, you can make it by blending the following spices into a fine powder: ...