Larger, sandwich-sized salami is best for this recipe. Pre-cut slices are almost always too thick, so ask the person at your ...

Similar to salami, sausage is “frequently” made of beef or pork, according to Britannica. It can, however, be made of and include other meats like chicken and seafood , says The Spruce Eats.

The North Penn region of southeastern Pennsylvania is a vibrant hub for food lovers, with a growing appreciation for quality meats and artisanal flavors. Among the standout delicacies gaining ...

This sheet-pan pizza topped with spring onions, salami, fennel seeds, and fresh herbs is the lowest-lift homemade pizza of all time, taking just 45 minutes to prep and bake.

Lay a sheet of plastic wrap out on your counter. Place pieces of salami slightly overlapping each other onto the plastic wrap, five slices wide by five slices deep, creating a square of salami ...

Top each with salami, mushrooms and tomatoes. Sprinkle each with remaining pizza cheese. Bake for 10 minutes or until bases are crisp and cheese is melted and golden.

2 tablespoons cooking oil. 1 1/2-pound baking potato, peeled and cut into 1/2-inch cubes. 1/4 teaspoon salt. 8 large eggs. 1/8 teaspoon fresh-ground black pepper ...

Four generations of salami making means the recipes may be old, but not the technology Olli uses to ship the meat across the country. We found state of the art robots moving huge racks of meat.