The cultivation of indigenous cotton crops in India could create a more resilient, ethical and climate-conscious supply chain ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

Protein is one of the non-negotiables in your diet. Don't miss it out. Embrace smart food choices to meet your protein target ...

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

TasteAtlas has released a list of the top 100 breads in the world. The list features breads like India’s butter garlic naan, ...

ISLAMABAD, PAKISTAN — Pakistan is a very young country, not just historically but also in terms of the age demographics of ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

This is part one of a three-part series that investigates the dominance of wheat, its consequences and whether jowar (a ...

For fritters you just mix it with enough water to be sticky, then throw in your extra ingredients – grated carrots, crumbled ...

A popular Indian street food of crispy ... A traditional sweet flatbread made with whole wheat flour and stuffed with a jaggery and lentil mixture. It is commonly made in Maharashtra, Gujarat, and ...

Indian atta is stone-ground, meaning the wheat kernels are crushed between millstones into a fine powder. The two stones rubbing together generates a significant amount of heat, which precooks some of ...